alcohol allergy – how embarrassing disorder that had grown up together. Give me an asthma, hay fever, migraine, you name it, but no alcohol allergy. At least the other diseases can sit back, relax, have a drink and forget the disease-stricken existence – but it's particularly annoying form of allergy, you can not even do that!
The term ranging from about alcohol allergies are quite broad and has been used colloquially to describe a wide range of alcohol-related disorders from simple alcohol headaches and nausea, severe red facial flushing and hives, and even in the most extreme cases, convulsions and loss of consciousness.
It should be very clear from the beginning that, if the latter category experiencing convulsions, loss of consciousness, or any other potentially life-threatening symptoms, the alcohol is simply not for you. An allergy specialist may be no cure for you, I do not know. But I do know that even though a cold beer on a hot sunny day is a pleasant experience, it certainly is not worth risking your life.
If, however, does not fit into this category, and alcohol allergy is uncomfortable symptoms, such as red face, headache, nausea, itching, etc., then maybe there are some things you can do to reduce, and in some cases completely eliminate alcohol allergy symptoms each time they drink alcohol.
First, know what you are drinking. Alcoholic beverages made from grape lots of different ingredients, yeast, potatoes, rice, plums, etc. In addition, in some cases, eggs and seafood proteins are sometimes used in the manufacturing process of certain alcoholic beverages to remove fine particles in the liquid. Any of these components may be the cause of the alleged & # 39; Alcohol Allergy & # 39; rather than the alcohol itself.
So the lessons here: Learn about the allergy, and knows the alcohol. If you have an allergy vineyard, do not drink wine. If you have a yeast allergy, do not drink beer yeast. Sounds pretty simple if you use a simple example, but it does not negate the importance of knowing exactly what you are drinking – even down to a specific penalty for products used in the production process, or if the fruits of the sea for allergic to eggs.
Second, if you have any kind of intolerance to alcohol, including alcohol allergy, the rate at which you consume and alcoholic beverages is extremely important in determining how intensely you will experience the alcohol allergy. Think of each drink, like poison. The body is equipped with the necessary tools to protect it from harmful substances entering the body, but only works at its own pace. For some people it's lightning fast, and they are the lucky ones who slam down 5 beers in a row and a nightclub to dance around and feeling pretty good. If you are like me and like the other people most likely reading this article, you probably do not slam five beers in a row without a spiraling nightmare-ridden symptoms throbbing headache, extreme red redness and swelling of the face, unbearable, etc. itching, etc.
we require drinking a very finely tuned to decide exactly how much, or can be consumed what little alcohol before symptoms begin to appear, and if it is a sip and sip away. The skill to get used to knowing exactly how much to drink, and when to stop – again, if after a sip, then so be it. For some it might be one beer, others three sips of beer. For me, it used to be about one quarter of beers before I had to stop drinking, and let my body do its thing, because it is metabolized the alcohol.